| Description |
| Price |
| Candy sticks, the classic from the swimming pool. Everyone has tasted this caramel stick before. First soften it and then stretch it out. When sugar melts and is heated, a deliciously fragrant mass called caramel is formed. The process of caramelization at lower temperatures causes the sugar to melt but not fully caramelize. The result is different textures such as fine threads of cotton candy or soft and chewy caramels as well as hard candies. Chefs at the |
Regular price
CHF 34.11
Sale price
CHF 34.11
Regular price
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